Roasted beetroot & goats cheese salad
Slow cooked pork belly and hasselback potatoes
Summery berry tart
Here we go… My very first post! I’m going to start off by writing about the one thing I absolutely love… Cooking for people!
From start to finish, I really enjoy the whole process of planning the menu and sourcing ingredients, to setting a beautiful table and finally plating up. When a few of our friends came over for lunch, I couldn’t wait, especially since this was part of our wedding reception.