Recipe: Sticky Braised Pork Belly

Happy Chinese New Year! Over the weekend, I had the privilege of hosting a small dinner with family and friends, giving me a great excuse to whip up something Chinese.


Though I have significant Chinese heritage, I’m not very experienced in traditional Asian cooking techniques. Don’t get me wrong: I love eating Chinese… for me it’s right up there with sleep-ins, massages and Anchorman: The Legend of Ron Burgundy. But I must admit I’ve always found cooking Chinese cuisine a little intimidating. Yes, that’s right… (an Australian bred) Chinese-Filipino woman scared of Chinese cooking.
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