Explore: Blue Mountains (Part 2 of 2)

Eat: Silk’s Brasserie, Leura

We recently went on a short getaway to the Blue Mountains as part of our 6 month wedding monthaversary. We had only two things on our agenda – to relax, and to eat (of course, duh). Sadly, our first two choices for dinner were closed Sundays (we’re not in Newtown anymore Toto). So after a quick and desperate scan of Urbanspoon, we made a snap decision and booked a table at Silk’s Brasserie, Leura.
Driving in to Leura on a Sunday night, the streets were so quiet that it felt like we were the only ones still awake. However, as we drove down the deserted main street, from a distance we spotted the front window of Silk’s glowing like a beacon. The lack of humans meant we quickly found parking, and we quickly skipped towards the welcoming warmth of the restaurant. We were greeted with a smile and ushered into a charming room that belonged to a by-gone era, complete with black-and-white checkerboard flooring and an old-time bar.

The menu was French inspired, with Asian influences – we couldn’t wait to get started.
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Eat: Oscillate Wildly

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About a month ago I sat my final exam for the CA (if you don’t know what that means, consider yourself lucky) - a post-grad accounting course that’s taken me a grueling 6 years to complete. However, I’ve learnt loads and it’s essential for my day job, which pays the bills and supports my food habit. In all honesty, I really enjoy my job in finance, so I’m glad I did it.
To say that it was a massive relief to finish is a bit of an understatement. I feel so free! So free, I finally got to start this blog! And we had an excuse to celebrate with a bang by finally visiting Oscillate Wildly, Newtown. Ok so we ate there just before I got my results back, but thankfully, I passed the exam and officially became a CA. Phew!

That smile says it all - eagerly anticipating the night ahead...

Oscillate Wildly is one creative place. Ok, so they’ve been around for years… and for good reason. These days, they offer a nine course degustation - everyone at every table gets served nine courses of food – so the only decision you get to make is what to drink and whether to have the bonus course (dingdingding!).

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